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Marshmallow fondant makes better cakes!
Like other cake decorators, my culinary instructor automatically used vinegar based fondant. Uck! My sweet tooth suggests a marshmallow based fondant. My brain said, "Marshmallow or vinegar?" Now all of my cakes use marshmallow and my tiers hold up wonderfully!
Have you ever had a really beautiful cake that did not taste so great?

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My Name is Courtney. I own a independent cake business specializing in wedding and birthday cakes. You can contact me at courtney.tiersofjoycakes@gmail.com. Also you can look at my cakes of facebook or on the blog :)